TRUFFLE CROWN 90 – 6 SILICONE MOLD CAVITIES WITH CUTTER –  Ø82xH29 MM | SILIKOMART~ITALY

To begin with, the Silikomart Truffle Crown 90 mould, available at Al Fondokia Qatar, creates refined circular desserts formed from smooth, rounded segments; furthermore, its six cavities help professional pastry teams prepare uniform individual portions within one compact 175 × 300 mm mould; consequently, each 90 ml cavity produces a crown-shaped creation measuring Ø82 × H29 mm; meanwhile, the central opening and rounded exterior provide space for fillings, decorations and contrasting textures; additionally, the included plastic cutter helps chefs produce accurately sized pastry bases, inserts and decorative layers.

Developed with pastry chef Carmine Di Donna, the Silikomart Truffle Crown 90 mould uses flexible food-grade platinum silicone for controlled filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing; at the same time, the defined cavities preserve the rounded crown profile of each preparation; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce mousses, semifreddos, frozen desserts, baked cakes and savoury creations; finally, its 540 ml total capacity and reusable construction support efficient professional production.

Specifications

Benefits

• Produces six consistent individual portions per batch.
• Provides accurate 90 ml portion control.
• Creates a distinctive crown of rounded truffle forms.
• Includes a cutter for matching bases and decorations.
• Supports glazing, velvet spraying and chocolate coating.
• Suitable for baked, chilled, frozen and blast-frozen preparations.
• Enables clean release while preserving the segmented shape.
• Provides a central opening for fillings and garnishes.
• Suits sweet and savoury culinary applications.
• Simplifies professional batch preparation and presentation.