Silikomart Universo 90 – Silicone Mould | 6 Cavities

QAR 85.00

The Silikomart Universo 90 mould features six cavities measuring Ø67 × H27 mm. Each cavity holds 90 ml and creates a smooth, rounded individual dessert suitable for mousses, semifreddos, baked cakes and glazed creations.

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SKU SM36.296 Category Brand:

UNIVERSO 90 – 6 SILICONE MOLD CAVITIES – Ø67xH27 MM | SILIKOMART~ITALY

 

The Silikomart Universo 90 mould creates six individual desserts with smooth sides and a gently rounded top. Its simple, balanced shape provides a clean surface for mirror glaze, velvet spray, chocolate coatings and decorative finishes. Moreover, the versatile form suits mousses, semifreddos, entremets, ice cream and baked preparations.

Each cavity measures Ø67 × H27 mm and holds 90 ml. Therefore, the mould produces six consistent portions with a total capacity of 540 ml. The uniform cavity dimensions also support accurate portion control in pastry shops, hotels, restaurants, cafés and catering kitchens.

Made in Italy from flexible food-grade silicone, the mould helps properly set preparations release while preserving their rounded profile. In addition, it withstands temperatures from −60°C to +230°C. As a result, pastry chefs can use it for baking, chilling, freezing and blast freezing without transferring the preparation to another mould.

 

Specifications

Specification Details
Brand Silikomart Professional
Model Universo 90
Product type Individual dessert silicone mould
Shape Cylinder with a gently rounded top
Number of cavities 6
Cavity dimensions Ø67 × H27 mm
Capacity per cavity 90 ml
Total capacity 540 ml
Material Food-grade silicone
Colour White
Temperature range −60°C to +230°C
Suitable applications Baking, chilling, freezing and blast freezing
Product code 36.296.87.0065
EAN 8051085311033
Country of origin Italy

Benefits

  • Produces six consistent 90 ml portions per batch
  • Creates a clean cylindrical shape with a rounded top
  • Provides a smooth surface for mirror glaze and velvet spray
  • Suitable for mousses, semifreddos and baked desserts
  • Supports both hot and cold preparations
  • Flexible silicone helps release properly set desserts
  • Withstands temperatures from −60°C to +230°C
  • Provides accurate portion control for professional production
  • Made in Italy for professional pastry use

 

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