VALENTINE 110 – SILICONE MOLD – 6 Ø70xH30 MM CAVITIES | SILIKOMART~ITALY
To begin with, the Silikomart Valentine 110 mould, available at Al Fondokia Qatar, creates six elegant individual desserts with clean cylindrical profiles and detailed rose decorations; furthermore, each cavity measures Ø70 × H30 mm and provides a precise 110 ml capacity; consequently, pastry chefs can produce uniform portions for Valentine’s Day, Mother’s Day, weddings, anniversaries and sophisticated display collections; meanwhile, the recessed floral pattern can be highlighted with fruit gel, glaze, chocolate or contrasting crémeux; additionally, its total 660 ml capacity supports efficient batch preparation while maintaining a consistent professional presentation.
Developed with pastry chef Adrien Bozzolo, the Silikomart Valentine 110 mould uses flexible food-grade platinum silicone for accurate filling and clean release; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the detailed non-stick cavities reproduce the delicate rose design with precision; as a result, the mould suits mousses, semifreddos, parfaits, baked cakes, frozen desserts and savoury preparations; finally, its reusable construction and practical 175 × 300 mm format provide reliable performance for bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Valentine 110 |
| Mould dimensions | 175 × 300 mm |
| Number of cavities | 6 |
| Cavity dimensions | Ø70 × H30 mm |
| Capacity per cavity | 110 ml |
| Total capacity | 660 ml |
| Shape | Cylinder with rose decoration |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Product code | 36.445.87.0065 |
| EAN | 8051085390083 |
| Designer | Adrien Bozzolo |
| Country of origin | Italy |
Benefits
- Produces six consistent 110 ml individual desserts.
- Creates an intricate rose decoration on every portion.
- Provides accurate and repeatable portion control.
- Offers recessed details for gels, glazes and contrasting fillings.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while preserving delicate floral details.
- Suits romantic occasions and premium pastry displays.
- Accommodates sweet and savoury recipes.
- Developed with pastry chef Adrien Bozzolo.






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