VEGA 90 – 8 SILICONE MOLD CAVITIES – Ø64xH68 MM | SILIKOMART~ITALY

To begin with, the Silikomart Vega 90 mould, available at Al Fondokia Qatar, creates elegant individual portions with a tall, flowing teardrop profile; furthermore, its eight cavities help professional pastry teams prepare uniform desserts within one compact 175 × 300 mm mould; consequently, each 90 ml cavity forms a sculpted preparation measuring Ø64 × H68 mm; meanwhile, the smooth curved surface provides an attractive base for mirror glazing, velvet spraying, chocolate coating and delicate decoration; additionally, its total 720 ml capacity supports efficient batch preparation while maintaining consistent dimensions and professional presentation.

Developed in collaboration with pastry chef Grégory Doyen, the Silikomart Vega 90 mould uses flexible food-grade platinum silicone for controlled filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing; at the same time, the innovative upper edge creates a softly rounded base on each finished portion; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce mousses, semifreddos, bavarois, baked cakes, gelato and savoury preparations; finally, its reusable construction provides reliable performance throughout frequent professional production cycles.

Specifications

Benefits

• Produces eight consistent individual portions per batch.
• Provides accurate 90 ml portion control.
• Creates a distinctive tall teardrop profile.
• Supports glazing, coating, spraying and decorative finishing.
• Suitable for baked, chilled, frozen and blast-frozen preparations.
• Enables clean release while preserving the smooth curved shape.
• Supports sweet and savoury professional applications.
• Simplifies repeat production for service and display.
• Developed with pastry chef Grégory Doyen.