AIRPLUS 14 ROUND – SET OF 2 MICROPERFORATED MOLDS WITH 6 CAVITIES EACH – Ø85xH20 MM | SILIKOMART

The Airplus 14 Round microperforated mould set from Silikomart includes two professional moulds with six cavities each. Therefore, the complete set provides 12 round cavities for efficient pastry production. Each cavity measures Ø85 × H20 mm, making it suitable for individual tartlets, laminated pastries and savoury portions.

Firstly, each mould is made from microperforated fiberglass silicone. This specialised material promotes even heat circulation around the preparation. At the same time, the microperforations allow excess moisture to escape. Consequently, pastries develop a crisp, golden and evenly baked surface.

Furthermore, the cavities help contain the dough and reduce unwanted spreading. As a result, every portion retains its defined round shape during baking. In addition, the non-stick material supports clean release while protecting delicate pastry edges.

The Airplus 14 Round microperforated mould set is also reversible. For example, bakers can use the cavity side for filled tartlets and other preparations. Alternatively, they can reverse the moulds to shape hollow pastry shells over the raised round forms. Therefore, the same set supports different production methods.

Moreover, the moulds work with shortcrust pastry, pâte brisée, puff pastry, laminated dough, yeasted dough and other compatible preparations. Once baked, the shells can accommodate pastry cream, fruit, chocolate, vegetables, cheese or savoury fillings.

Each mould measures 300 × 400 mm. Thus, both pieces fit together on a standard 600 × 400 mm professional tray. Additionally, their −40°C to +230°C temperature range supports freezing, proofing and baking workflows. Available from Al Fondokia Qatar, the set suits bakeries, hotels, cafés and pastry laboratories.

Specifications

Benefits

• Includes two professional microperforated moulds.
• Provides 12 cavities across the complete set.
• Creates uniform Ø85 × H20 mm portions.
• Microperforations encourage moisture evaporation.
• Promotes even heat circulation during baking.
• Produces crisp and consistently baked pastry.
• Helps prevent unwanted dough spreading.
• Reversible for filled tartlets or hollow shells.
• Non-stick material supports clean release.
• Fits a professional 600 × 400 mm tray.