AIRPLUS 11 ECLAIR – SET OF 2 MICROPERFORATED MOLDS WITH 16 CAVITIES EACH – 25x125xH5 MM | SILIKOMART

The Airplus 11 Eclair microperforated mould set from Silikomart includes two professional moulds with 16 elongated cavities each. Therefore, the complete set provides 32 cavities for efficient éclair production. Each cavity measures 25 × 125 × H5 mm, helping pastry chefs create consistent portions with clean, uniform outlines.

To begin with, each mould is made from microperforated fiberglass silicone. This specialised material promotes even heat circulation around the pastry while simultaneously allowing excess moisture to escape. Consequently, éclair shells develop a crisp exterior and an evenly baked interior.

Furthermore, the shallow elongated forms help contain the dough and reduce unwanted spreading during baking. As a result, the éclairs retain their intended proportions. In addition, the flexible, non-stick material supports easier release while helping protect the delicate surface.

The Airplus 11 Eclair microperforated mould set can also be used on both sides. For example, bakers may use the cavity side to guide deposited choux pastry. Alternatively, the raised side can support compatible pastry preparations that require an elongated shell shape.

Moreover, the moulds work with choux pastry, shortcrust pastry, puff pastry and other suitable doughs. Once baked, the finished shells can be filled with pastry cream, chocolate, coffee, fruit preparations or savoury fillings. Therefore, the same set supports both traditional éclairs and creative professional presentations.

Each mould measures 300 × 400 mm. Accordingly, both moulds can be positioned together on a standard 600 × 400 mm professional bakery tray. Available from Al Fondokia Qatar, this reusable set is suitable for bakeries, hotels, cafés, catering kitchens and pastry laboratories.

Specifications

Benefits

• Includes two professional microperforated moulds.
• Provides 32 cavities across the complete set.
• Produces uniform 25 × 125 × H5 mm éclair portions.
• Microperforations encourage moisture evaporation.
• Promotes consistent heat circulation during baking.
• Helps create crisp and evenly baked éclair shells.
• Reduces unwanted spreading of choux pastry.
• Flexible material supports clean release.
• Reversible for different pastry applications.
• Fits a standard professional 600 × 400 mm tray.