AIRPLUS 20 SQUARE – 30 FIBERGLASS SILICONE MOLD CAVITIES – 35x35xH16 MM | SILIKOMART~ITALY
The Airplus 20 Square silicone mould from Silikomart creates 30 uniform square pastries in each baking cycle. Every cavity measures 35 × 35 × H16 mm, providing a compact format for sweet or savoury individual portions.
Its microperforated silicone and fiberglass structure promotes efficient heat circulation across the base and sides of the pastry. Consequently, dough cooks evenly while developing a crisp, golden and finely textured surface.
Furthermore, the cavities help contain the dough during baking and reduce unwanted spreading. The non-stick construction also supports easier release while helping finished tartlets retain their defined square shape.
The Airplus 20 Square silicone mould can be used on both sides. Bakers can use the cavity side for filled tartlets or reverse the mould to form crisp pastry shells over the raised square shapes.
Moreover, the mould suits shortcrust pastry, pâte brisée, puff pastry, yeasted dough and other compatible preparations. Its 300 × 400 mm format is designed for professional production and allows two moulds to be arranged on a standard 600 × 400 mm bakery tray.
With a working temperature range from −40°C to +230°C, the mould supports freezing, proofing and baking workflows. Available from Al Fondokia Qatar, it provides bakeries, hotels, cafés and catering operations with a reusable solution for consistent miniature pastries.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Airplus 20 Square |
| Product type | Microperforated pastry mould |
| Number of cavities | 30 |
| Cavity shape | Square |
| Cavity dimensions | 35 × 35 × H16 mm |
| Mould dimensions | 300 × 400 mm |
| Material | Microperforated silicone and fiberglass |
| Colour | Black |
| Temperature range | −40°C to +230°C |
| Reversible | Yes |
| Number of moulds | 1 |
| Product code | 70.520.20.0065 |
| EAN | 8051085325870 |
| Brand country | Italy |
Benefits
- Produces 30 uniform square pastries.
- Creates compact 35 × 35 × H16 mm portions.
- Microperforations promote even heat circulation.
- Helps develop crisp and evenly baked pastry.
- Reduces dough spreading during baking.
- Reversible for filled tartlets or pastry shells.
- Non-stick construction supports clean release.
- Suitable for sweet and savoury preparations.
- Fits professional bakery production workflows.
- Reusable across freezing and baking processes.






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