AIRPLUS 31 ÉCLAIR – 32 SILICONE MOLD CAVITIES – 25x125xH5 MM | SILIKOMART~ITALY

The Airplus 31 Éclair silicone mould from Silikomart creates 32 uniform elongated pastry bases during each baking cycle. Every cavity measures 25 × 125 × H5 mm, providing a professional format for éclairs, tartlets and individual sweet or savoury creations.

Its microperforated silicone and fiberglass structure distributes heat efficiently across the preparation. Consequently, moisture can escape during baking, helping pastry develop a crisp, evenly coloured and finely textured finish.

Furthermore, the cavities contain the dough and reduce unwanted spreading. The non-stick surface also supports clean release while helping each pastry retain its consistent elongated shape.

The Airplus 31 Éclair silicone mould can be used on both sides. Pastry chefs can use the cavity side for filled bases or reverse the mould to shape hollow pastry shells over the raised forms.

Moreover, the mould works with shortcrust pastry, pâte brisée, puff pastry, yeasted dough and other compatible preparations. Bakers can finish the resulting bases with creams, ganache, fruit, glaze, nuts, chocolate decorations or savoury fillings.

Its 600 × 400 mm dimensions suit standard professional bakery trays and support high-volume production. With a temperature range from −40°C to +230°C, the mould can move between freezing, proofing and baking stages.

Available from Al Fondokia Qatar, this reusable mould suits bakeries, hotels, cafés, catering kitchens and professional pastry laboratories.

Specifications

Benefits

• Produces 32 uniform elongated pastry bases.
• Creates consistent 25 × 125 × H5 mm portions.
• Microperforations encourage moisture evaporation.
• Promotes crisp and evenly baked pastry.
• Helps contain dough and reduce spreading.
• Reversible for filled bases or hollow shells.
• Non-stick construction supports clean release.
• Works with several pastry and dough preparations.
• Fits standard professional 600 × 400 mm trays.
• Suitable for high-volume pastry production.