CH042 SOGNO-P – 24 TRITAN PRALINE MOLD CAVITIES – 46x19xH14 MM | SILIKOMART~ITALY

The Silikomart Sogno-P praline mould, available at Al Fondokia Qatar, creates elegant chocolates with a slender, tapered profile and a distinctive curved recess. Developed with chocolatier Lauren Van Haas, its 24-cavity layout supports efficient professional production.

To begin with, each cavity measures 46 × 19 × H14 mm and holds 8 ml. Therefore, chocolatiers can produce consistently portioned pralines with smooth curves and sharply defined pointed ends.

Furthermore, the recessed upper detail offers flexible presentation options. Chefs can leave it unfilled for a minimalist finish or use it to hold a biscuit insert, contrasting chocolate, fruit preparation or another compatible decoration.

The transparent Tritan material provides clear visibility during moulding. Consequently, users can inspect chocolate coverage, identify trapped air and monitor coloured cocoa-butter effects before releasing each piece.

In addition, the rigid structure helps maintain accurate contours and promotes smooth, glossy chocolate surfaces. The Silikomart Sogno-P praline mould accommodates tempered dark, milk, white or coloured chocolate together with compatible ganache, caramel, praline and fruit fillings.

The mould suits freezer and blast-chiller use and supports dishwasher cleaning. However, Tritan is intended for chocolate moulding and cold preparation rather than oven use.

Specifications

Benefits

• Produces 24 chocolates per batch.
• Provides an 8 ml individual capacity.
• Creates a sleek, tapered praline shape.
• Adds a versatile curved upper recess.
• Accommodates decorative inserts or fillings.
• Supports smooth, glossy chocolate surfaces.
• Allows visual control through transparent Tritan.
• Supports freezer, blast-chiller and dishwasher use.