SP-ANG 33 – EDGED PASTRY SPATULA – 33 CM & 16 CM BLADE | SILIKOMART~ITALY

The edged pastry spatula 33 cm from Silikomart is designed for spreading, smoothing and levelling creams, chocolate, ganache and royal icing. Its flexible stainless steel blade measures 16 cm, while the complete tool measures 33 cm.

Firstly, the offset design raises the user’s hand above the working surface. Consequently, pastry chefs can decorate cakes without their fingers touching the cream, glaze or sponge.

Moreover, the narrow blade provides excellent control when working on small and medium cakes. Therefore, it is particularly useful for smoothing tops, covering sides and reaching detailed areas around decorations.

The angular pastry spatula 33 cm also supports precise lifting and repositioning of delicate pastry components. As a result, chefs can handle biscuits, chocolate decorations and small cake layers more carefully. Furthermore, the rounded blade tip helps create smooth movements without marking the finished surface unnecessarily.

In addition, the flexible blade follows the shape of cakes and desserts while distributing coatings evenly. Because the blade is angled away from the handle, users can also work comfortably over trays, moulds and raised cake stands.

For professional results, apply the cream or glaze gradually and guide the blade across the surface using light pressure. Then, clean the edge between movements to maintain a smooth finish.

Finally, the black plastic handle offers a comfortable grip and includes a hanging hole for organised storage. Available from Al Fondokia Qatar, this Silikomart tool suits bakeries, cafés, hotels, restaurants, cake decorators and pastry laboratories.

Specifications

Benefits

• Provides a practical 16 cm working blade.
• Keeps hands above the decorated surface.
• Spreads cream and ganache evenly.
• Smooths cake tops and sides precisely.
• Flexible blade follows curved surfaces.
• Rounded tip supports controlled movements.
• Helps lift delicate pastry components.
• Comfortable plastic handle improves grip.
• Hanging hole allows organised storage.
• Suitable for professional pastry production.