PVC ROLL – TRANSPARENT PASTRY COLLAR – H60MM x 200M | SILIKOMART~ITALY

The Silikomart PVC roll 35 mm offers a practical solution for assembling and unmoulding professional chilled desserts. With a height of 35 mm and a length of 200 metres, the continuous roll supports regular production in bakeries, hotels, restaurants, cafés and pastry laboratories.

Firstly, the flexible PVC ribbon follows round, square and custom-shaped pastry rings easily. Consequently, chefs can prepare mousses, cheesecakes, semifreddo and layered entremets with smooth sides and clearly defined edges.

Moreover, the transparent material allows pastry teams to monitor each layer during dessert assembly. Therefore, sponge, mousse, cream, gel and fruit inserts can be positioned with greater accuracy.

The Silikomart PVC roll 35 mm can also be cut to match the exact circumference of each cake ring. As a result, users can adapt the ribbon to different dessert sizes while reducing unnecessary waste. Furthermore, the 35 mm height works particularly well for individual portions, low-profile entremets and decorative cake collars.

In addition, the non-stick surface assists cleaner separation from chilled and frozen preparations. Because the collar protects the dessert sides during setting and unmoulding, it helps reduce marks, cracks and accidental damage.

Pastry chefs can also use the ribbon to create chocolate collars, bands, curls and decorative shapes. For example, tempered chocolate can be spread across a measured strip before shaping or transferring it onto a dessert. The roll is suitable for use with refrigerators, freezers and blast chillers and is available from Al Fondokia Qatar.

Specifications

Benefits

• Provides 200 metres for professional production.
• Fits desserts up to 35 mm high.
• Produces smooth and uniform dessert sides.
• Supports clean release from cake rings.
• Cuts to the required cake circumference.
• Transparent material reveals dessert layers.
• Suitable for chilled and frozen preparations.
• Supports chocolate collars and decorations.
• Adapts to different cake-ring shapes.
• Ideal for individual and low-profile desserts.