PVC ROLL – TRANSPARENT PASTRY COLLAR – H60MM x 305M | SILIKOMART~ITALY

The Silikomart PVC roll 60 mm provides a practical solution for lining cake rings and assembling professional chilled desserts. With a height of 60 mm and a generous length of 305 meters, the continuous roll supports regular production in bakeries, hotels, restaurants and pastry laboratories.

Firstly, the flexible PVC strip follows round, square and custom-shaped pastry rings with ease. Consequently, chefs can create smooth sides and clearly defined edges on mousses, cheesecakes, semifreddo and layered entremets.

Moreover, the transparent material allows pastry teams to monitor layers while filling and assembling each dessert. Therefore, sponge, mousse, cream, gel and fruit inserts can be aligned more accurately.

The Silikomart PVC roll 60 mm can also be cut according to the circumference of each cake ring. As a result, users reduce unnecessary waste while adapting the ribbon to different dessert sizes. Furthermore, its 80-micron thickness provides a useful balance between flexibility and stability.

In addition, the non-stick surface helps chilled and frozen desserts separate cleanly from their rings. Because the collar protects the finished sides, it also reduces marks and damage during unmoulding.

Pastry chefs can also use the roll to produce chocolate collars, bands, curls and other decorative elements. For example, tempered chocolate can be spread across a measured strip and shaped before crystallisation. However, the PVC roll is intended for chilled preparation and chocolate work rather than baking or direct heat exposure.

Available from Al Fondokia Qatar, the 305-metre format is especially suitable for high-volume professional production.

Specifications

Benefits

• Provides 305 metres for high-volume production.
• Fits chilled desserts up to 60 mm high.
• Produces smooth and uniform dessert sides.
• Supports cleaner release from cake rings.
• Cuts easily to the required circumference.
• Transparent material reveals assembled layers.
• Suitable for chilled and frozen preparations.
• Useful for chocolate collars and decorations.
• Flexible construction follows different ring shapes.
• Reduces surface damage during unmoulding.