Versatile Santoku knife combining precision and balance for slicing, dicing, and chopping. Ideal for professional chefs and home cooks alike.
Original products from Europe's leading makers
Souq Al Thuraia, Salwa Road, Doha
Fast dispatch from Doha
Most of the blades of Hexagon knives are only sharpened on one side as required by Japanese tradition, according to which friction is reduced and force better distributed. This type of edge is ideal for making a long and progressive cut, specifically for slicing and filleting fish.
The hexagonal handle, whose shape guarantees comfortable grip, is made of maple wood and is strongly connected to the knife tang.
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