Aluminum Pizza Peel 23×40 cm Perforated “Roman Style” – 150 cm Handle

The GI Metal pinsa romana pizza peel is a specialized professional tool designed for preparing, loading and removing pinsa romana and pizza alla pala. Its narrow 23×40 cm rectangular head supports the elongated shape associated with Roman-style pizza, while the 150 cm handle provides the extended reach required for deep commercial ovens.

The perforated head is manufactured from neutral-anodized aluminum, offering a lightweight and uniform surface that is protected against oxidation. Moreover, the perforations reduce the contact area between the dough and the peel. As a result, the stretched dough can move more smoothly while excess flour falls through the openings before the pizza enters the oven.

Removing surplus flour helps reduce burning on the oven floor. Consequently, pizzerias can minimize smoke, bitter residue beneath the pizza and unnecessary cleaning during service. The holes also reduce the overall weight of the head, making the peel easier to operate when preparing large or heavily topped Roman-style pizzas.

The 23×40 cm surface allows pizza makers to transfer the dough from the preparation counter or stretch and finish it directly on the peel. Furthermore, the head includes structural reinforcement that helps support longer and heavier preparations. Three large rivets secure the head to the handle, while the oval tubular handle improves stability and helps prevent unwanted rotation.

Product Specifications

• Brand: GI Metal
• Series: Azzurra/Roman Style
• Model: AM-2340F/150
• Product type: Pinsa romana and pizza alla pala loading peel
• Head shape: Narrow rectangular
• Head dimensions: 23×40 cm
• Head design: Perforated
• Head material: Neutral-anodized aluminum
• Handle material: Anodized aluminum
• Handle length: 150 cm
• Approximate overall length: 190 cm
• Handle shape: Oval tubular
• Connection: Three reinforced rivets
• Recommended use: Pinsa romana, pizza alla pala and elongated Roman-style pizza
• Country of manufacture: Italy

Product Benefits

• Specialized Roman-style shape: The 23×40 cm head supports elongated pinsa and pizza alla pala.
• Improved flour discharge: Perforations allow excess flour to fall away before baking.
• Reduced friction: Less surface contact helps dough slide more smoothly.
• Lighter handling: The perforated aluminum head reduces unnecessary tool weight.
• Supports heavier pizzas: Structural reinforcement increases stability during loading.
• Better oven conditions: Reduced flour transfer helps minimize burning, smoke and bitter residue.
• Extended oven reach: The 150 cm handle is suitable for deep professional pizza ovens.
• Stable control: The oval handle and three-rivet connection help reduce rotation and vibration.
• Flexible preparation: Dough can be transferred onto the peel or stretched and topped directly on its surface.
• Protection against oxidation: Neutral anodizing helps preserve the aluminum surface during professional use.

Overall, the GI Metal pinsa romana pizza peel provides the specialized dimensions, perforation pattern and structural stability needed for efficient Roman-style pizza preparation. Therefore, it is an excellent choice for pinserias, pizzerias, restaurants, bakeries and professional kitchens.