RECTANGULAR PERFORATED ANODIZED ALUMINIUM PIZZA PEEL – 45X45CM, 120CM HANDLE | GI METAL AZZURRA

Load larger pizzas into commercial ovens efficiently with the GI Metal perforated aluminum pizza peel. Part of the professional Azzurra line, model A-45RF/120 combines a spacious 45 × 45 cm rectangular head with a 120 cm handle. Therefore, it suits pizzerias, restaurants, bakeries and other high-volume pizza operations that use deep commercial ovens.

GI Metal manufactures the peel head from neutral-anodized aluminum. The anodizing process creates a more uniform surface and provides additional protection against oxidation. Moreover, the light and flexible head creates a useful scraper or spatula effect, helping the operator slide the front edge beneath prepared pizza dough.

The perforated head allows loose flour to fall away from the bottom of the pizza before it enters the oven. Consequently, less excess flour reaches the hot cooking surface, where it could burn and create smoke or a bitter flavor beneath the crust. The perforations also reduce the contact area between the dough and the peel, supporting smoother movement during loading.

GI Metal gently mills the front and side edges to help the peel pass beneath the pizza. In addition, three large inline rivets connect the head to the handle, creating a firm joint and reducing unwanted movement or vibration during use.

The light-blue anodized aluminum handle features an oval tubular profile. This shape improves stability by helping reduce unwanted rotation in the operator’s hand. Meanwhile, the 120 cm length provides useful reach into deeper ovens while allowing staff to maintain a practical working position in front of the oven.

Specifications

• Brand: GI Metal
• Product line: Azzurra
• Model/SKU: A-45RF/120
• Product type: Professional loading pizza peel
• Head shape: Rectangular with rounded corners
• Head dimensions: 45 × 45 cm
• Head material: Neutral-anodized aluminum
• Head design: Perforated
• Handle material: Anodized aluminum
• Handle colour: Light blue
• Handle length: 120 cm
• Handle profile: Oval tubular
• Approximate overall length: 170 cm
• Approximate product weight: 1.1 kg
• Head-and-handle connection: Three inline rivets
• Recommended application: Loading pizza into commercial ovens
• Country of origin: Italy

Key benefits

• Supports larger pizzas with its 45 × 45 cm head
• Releases loose flour through the perforated surface
• Reduces the amount of flour entering the oven
• Provides lower contact and friction beneath the dough
• Helps limit burnt flour, smoke and bitter residue
• Slides beneath pizza more easily with its milled edges
• Offers improved handling stability through the oval handle
• Reaches into deeper ovens with its 120 cm handle
• Provides a firm, three-rivet head connection
• Suits regular professional pizzeria use

Use this peel primarily for transferring prepared pizzas from the worktop into the oven. For turning pizzas during baking, pair it with a dedicated GI Metal turning peel. Additionally, clean the peel after use with non-aggressive products and avoid abrasive tools that could scratch the anodized surface.

Order the GI Metal perforated aluminum pizza peel from Al Fondokia Qatar for efficient pizza loading in professional pizzerias and commercial kitchens.