The Rectangular Perforated Anodized Aluminum Pizza Peel Napoli 36×36 cm is designed for professional pizza preparation in pizzerias, restaurants, and commercial kitchens. Manufactured by GI-Metal Italy, it delivers strong performance, durability, and precise handling for high-temperature pizza ovens.
With a 36×36 cm peel head and a 150 cm handle, it allows chefs to launch, rotate, and retrieve pizzas safely and efficiently. As a result, kitchen operations become smoother and more controlled during busy service hours.
The perforated design helps remove excess flour from the pizza base before baking. Consequently, it reduces burnt flour inside the oven and improves overall baking quality.
Moreover, the perforations reduce the weight of the peel. This makes handling easier and improves control when placing or removing pizzas.
This pizza peel uses high-quality anodized aluminum for strength and long-lasting performance. In addition, the anodized surface improves resistance to heat, corrosion, and wear.
The smooth surface allows pizzas to slide easily, which helps maintain dough shape and topping quality during transfer. Therefore, it is ideal for professional pizza environments.
The 150 cm handle provides extended reach for deep pizza ovens. As a result, operators can work at a safe distance from high heat while maintaining full control.
Furthermore, the ergonomic design supports comfortable grip and smooth movement during continuous use.
This GI-Metal Napoli pizza peel is suitable for Neapolitan pizza, artisan pizza, and other baked products. It supports fast workflow, consistent results, and professional pizza handling standards.
Choose the GI-Metal Napoli Pizza Peel 36×36 cm for professional pizza handling, improved baking efficiency, and reliable kitchen performance.
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