ALLA FRANCE FRYING OIL TESTER

Maintain food quality and reduce operating costs with the ALLA FRANCE Frying Oil Tester. This professional oil testing device helps chefs and kitchen operators monitor frying oil quality accurately and determine when oil requires replacement. As a result, businesses can improve food consistency, reduce waste, and maintain high food safety standards.

Commercial kitchens use frying oil continuously throughout the day, which can lead to oil degradation and affect food taste, texture, and appearance. This frying oil tester provides fast and reliable measurements, allowing staff to assess oil condition directly in the fryer. Therefore, kitchens can make informed decisions about oil management rather than relying on visual inspection alone.

Polar Compound Range: 0-40 % PC / Resolution: 1 % PC
Accuracy: ±2 TPM
Temperature Range: +50+200°C: 1°C / Resolution: 0.1°C
Accuracy: ± 1°C

CALIBRATABLE
Compatible with INDUCTION cooktops.
BACKLIT display for improved readability.

The percentage of polar compounds, immediately visible on the digital display, allows you to quickly assess the level of thermal oxidation of your frying oil.

3 LEDs of different colors give a clear, visual assessment of the oxidation state:
0-15 % (green led) = low
16-24 % (yellow led) = acceptable
25 % and more (red led) = oil unsuitable for consumption

With blue rubber shock protection

Supplied in a metal case with :
-Calibration liquid
– Accuracy and Conformity Certificate
– Instructions in several languages
– Screwdriver
– 2 AAA Batteries

Frying Oil Quality Control
Frying oil degrades during its prolonged use at temperatures above 180°C, resulting over time in the formation of carcinogenic derivatives.
French regulations stipulate that vegetable oil must be changed when its content of polar compounds is higher than 25 %. ~Beyond that, the oil is unfit for human consumption.

Download the tutorial : https://www.allafrance.com/documents/othersheets/91600-001-co/91600-001-V2blue_EN.mp4