Infrared Range: -20 + 280 ° C / -4 + 536 ° F
Resolution: 0.1 ° C / 0.2 ° F
Accuracy: ± 2 ° C or ± 2%
Distance ratio: 4/1
Fixed emissivity: 0.95
Probe Range: -40 + 200 ° C / -40 + 392 ° F
Resolution: 0.1 ° C / 0.2 ° F
Accuracy: ± 0.5 ° C or ± 1%
piercing probe: 70 mm – 180 ° rotation
Functions: IP 65 – Maximum Temperature – Data hold – Backlight
RED LED : Food range between +4°C +60°C
GREEN LED : Safety food range <4°C or >60°C
In hangable box with instructions
The Premium Infrared + HACCP Rotary Probe Thermometer (2 in 1) delivers advanced temperature measurement for professional food service environments. This versatile device combines non-contact infrared technology with a HACCP-compliant rotary probe, allowing kitchen staff to measure both surface and internal temperatures using a single instrument.
Professional chefs, food safety managers, and quality control teams use this thermometer to maintain accurate temperature monitoring throughout food preparation, storage, and service. As a result, businesses can improve food safety compliance, reduce waste, and ensure consistent product quality.
The infrared function measures surface temperatures instantly without touching the food or equipment. Staff can quickly check grills, hot plates, refrigeration units, food displays, and preparation surfaces. This feature improves efficiency and minimizes the risk of cross-contamination during routine temperature inspections.
In addition, the integrated rotary probe provides precise internal temperature readings for meat, poultry, seafood, baked goods, sauces, and prepared foods. Users simply rotate the probe into position and insert it into the product to obtain accurate core temperature measurements. Therefore, kitchens can verify cooking temperatures and meet HACCP food safety requirements with confidence.
The combination of infrared and probe technology makes this thermometer an ideal solution for restaurants, hotels, bakeries, catering companies, food production facilities, and institutional kitchens. Instead of carrying multiple devices, staff can perform a wide range of temperature checks with one compact tool.
Its ergonomic design ensures comfortable handling during daily operations. Furthermore, the clear digital display provides fast and easy reading, helping teams work efficiently during busy service periods.
By supporting both non-contact and probe temperature measurement, this premium thermometer improves food safety management, increases productivity, and enhances quality control across all kitchen operations.
Reviews
There are no reviews yet.