COCOA 35 – 8 COCOA BEAN SILICONE MOLD CAVITIES – Ø61xH21 WHITE | SILIKOMART~ITALY

The Silikomart Cocoa 35 mould takes inspiration from cocoa beans, the essential ingredient behind chocolate. Each cavity combines several sculpted bean forms into a detailed circular design, giving individual desserts a distinctive botanical appearance.

The mould contains eight cavities measuring Ø61 × H21 mm. Moreover, each cavity holds 35 ml, providing a total capacity of 280 ml. This consistent format helps professional kitchens prepare matching decorations and individual portions efficiently.

Made in Italy from flexible food-grade platinum silicone, the mould supports hot and cold preparation methods. Therefore, pastry chefs can use it for mousse, semifreddo, chocolate, gelled recipes and small baked cakes. Its flexibility also assists controlled demoulding while preserving the fine grooves and curved cocoa-bean details.

In addition, the sculpted surface suits several finishing techniques. Apply mirror glaze for a glossy chocolate effect, use velvet spray for a textured appearance or leave baked preparations uncovered to highlight their natural detail. The mould withstands temperatures from −60°C to +230°C and can be cleaned in the dishwasher after use.

Specifications

Benefits

• Produces eight consistent 35 ml portions per batch.
• Creates an intricate design inspired by cocoa beans.
• Reproduces fine grooves and curved details accurately.
• Suitable for chocolate, mousse, semifreddo and baked recipes.
• Supports mirror glazing and velvet spraying.
• Flexible silicone assists clean, controlled demoulding.
• Withstands professional baking and freezing temperatures.
• Reusable and dishwasher safe.
• Suitable for dessert decorations and individual portions.