ACC027 – LARGE BLUE SILICONE SPATULA – 260 MM | SILIKOMART~ITALY
The Silikomart ACC027 blue silicone spatula, available at Al Fondokia Qatar, provides a broad working surface for regular pastry and culinary preparation. Its large flexible head helps chefs mix, fold and transfer creams, batters and other thick ingredients.
To begin with, the straight lower edge collects mixtures efficiently from flat sections of bowls and containers. Meanwhile, the rounded side follows curved surfaces for more complete scraping. Therefore, chefs can reduce residue while transferring preparations between containers.
Furthermore, the wide silicone head supports controlled folding and spreading. Consequently, users can work with cake batter, ganache, mousse, icing, sauces and similar preparations without relying on a rigid utensil.
The silicone head withstands temperatures up to +220°C. However, the transparent plastic handle has a maximum temperature resistance of +80°C and must remain away from direct flames and hot cookware.
In addition, the 260 mm handle offers convenient reach and includes a hanging hole for accessible storage. The blue head also helps identify the Silikomart ACC027 blue silicone spatula within a colour-organised utensil system.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Model | ACC027 |
| Product type | Large silicone spatula |
| Overall length | 260 mm |
| Head material | Food-grade silicone |
| Handle material | Plastic |
| Head colour | Blue |
| Handle colour | Transparent |
| Head temperature limit | Up to +220°C |
| Handle temperature limit | Up to +80°C |
| Hanging hole | Yes |
| Product code | 70.053.10.0001 |
| EAN | 8051085010301 |
| Country of origin | Italy |
Benefits
- Handles larger pastry preparations.
- Scrapes flat and curved surfaces.
- Supports controlled mixing and folding.
- Spreads creams and batters efficiently.
- Withstands up to +220°C at the head.
- Provides a practical 260 mm reach.
- Supports colour-coded organisation.
- Includes a hanging storage hole.
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