AIR MAT – 300×400 MM MICROPERFORATED SILICONE BAKING MAT | SILIKOMART~ITALY

To begin with, the Silikomart Air Mat 300×400 mm, available at Al Fondokia Qatar, provides a professional baking surface for éclairs, biscuits, cream puffs, petits fours, bread and pizza; furthermore, its dense microperforations allow hot air to circulate beneath the preparation; consequently, moisture escapes more efficiently while heat spreads evenly across the base; meanwhile, the open texture helps create crisp, evenly coloured results without leaving excess moisture underneath; additionally, its compact 30 × 40 cm format fits compatible professional baking trays and smaller ovens.

In addition, the Silikomart Air Mat 300×400 mm combines food-grade silicone with a reinforced fibreglass core for flexibility, stability and repeated use; moreover, the non-stick surface simplifies product release and reduces the routine need for grease or disposable baking paper; at the same time, it provides reliable support beneath perforated tart rings for baking uniform pastry shells; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can use the mat across numerous production tasks; finally, its temperature resistance from −60°C to +230°C supports baking, chilling and freezing applications.

Specifications

Benefits

• Promotes even heat circulation across the baking surface.
• Helps reduce moisture beneath baked preparations.
• Encourages crisp and evenly coloured bases.
• Provides a reusable non-stick working surface.
• Supports éclairs, choux, biscuits and petits fours.
• Suitable for bread, pizza and savoury preparations.
• Works beneath perforated tart rings.
• Reduces reliance on disposable baking paper.
• Fits compatible 300 × 400 mm baking trays.
• Supports baking, chilling and freezing applications.