ATOME 120 – 6 SILICONE MOLD CAVITIES – Ø63xH55 MM | SILIKOMART~ITALY
To begin with, the Silikomart Atome 120 mould, available at Al Fondokia Qatar, creates dramatic individual portions inspired by clustered atoms and abstract organic forms; furthermore, its six cavities allow pastry teams to produce uniform desserts within one compact 175 × 300 mm mould; consequently, each 120 ml cavity forms a three-dimensional preparation measuring Ø63 × H55 mm with rounded overlapping sections and deep sculpted lines; meanwhile, the unconventional surface transforms mirror glazes, velvet sprays and chocolate coatings into bold contemporary finishes; additionally, its total 720 ml capacity supports efficient production while maintaining consistent dimensions and presentation.
Developed with pastry chef François Daubinet, the Silikomart Atome 120 mould uses flexible food-grade platinum silicone for controlled filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities preserve the complex curves and recessed details of each portion; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can create mousses, semifreddos, frozen desserts, baked cakes, chocolate creations and savoury appetisers; finally, its reusable construction provides reliable performance throughout frequent professional production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Atome 120 |
| Mould dimensions | 175 × 300 mm |
| Number of cavities | 6 |
| Cavity dimensions | Ø63 × H55 mm |
| Capacity per cavity | 120 ml |
| Total capacity | 720 ml |
| Shape | Sculpted spherical form |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Product code | 36.422.87.0065 |
| EAN | 8051085382538 |
| Designer | François Daubinet |
| Country of origin | Italy |
Benefits
- Produces six consistent 120 ml portions per batch.
- Creates an original three-dimensional spherical form.
- Features overlapping shapes and clearly defined sculpted lines.
- Enhances velvet-sprayed, glazed and chocolate-coated desserts.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while preserving complex surface details.
- Accommodates sweet and savoury recipes.
- Adds a bold contemporary feature to professional displays.
- Developed in collaboration with François Daubinet.






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