BC326 – Ø8 MM STAINLESS STEEL EIGHT POINT CLOSED STAR TIP FOR PIPING BAG | SILIKOMART~ITALY

To begin with, the Silikomart BC326 piping tip, available at Al Fondokia Qatar, features a compact Ø8 mm closed-star outlet formed by eight elongated points that curve towards the centre; furthermore, this specialised profile divides smooth pastry mixtures into defined sections, producing deep channels, rounded folds and a clear central peak; consequently, pastry chefs can create compact rosettes, small fluted dollops, shells, textured swirls, ropes and continuous borders by adjusting the piping angle, pressure and movement; meanwhile, the controlled outlet supports accurate placement, making it suitable for cupcakes, biscuits, petits fours, choux pastries, individual desserts, celebration cakes and plated presentations.

In addition, the Silikomart BC326 piping tip works effectively with whipped cream, buttercream, ganache, mousse, meringue, soft fillings and other preparations with a suitably smooth consistency; moreover, its rigid stainless-steel construction helps preserve the eight-point closed-star profile under continuous pressure and supports repeatable results throughout demanding production cycles; at the same time, its tapered body fits securely inside compatible professional piping bags and suitable couplers, allowing controlled straight, curved and circular movements; as a result, bakeries, hotels, restaurants, cafés and catering kitchens can use this reusable nozzle for precision finishing, compact borders and signature pastry designs; finally, prompt washing, careful cleaning around the curved points and thorough drying help maintain hygienic performance, unobstructed flow and precise fold definition.

Specifications

Benefits

• Creates compact eight-fold closed-star decorations.
• Produces defined rosettes and fluted dollops.
• Forms small shells, swirls and textured borders.
• Develops deep channels and a clear central peak.
• Supports accurate placement on smaller desserts.
• Offers durable stainless-steel construction.
• Suits frequent professional pastry production.