BC328 – Ø10 MM STAINLESS STEEL EIGHT POINT CLOSED STAR TIP FOR PIPING BAG | SILIKOMART~ITALY

To begin with, the Silikomart BC328 piping tip, available at Al Fondokia Qatar, features an Ø10 mm closed-star outlet formed by eight elongated points that curve towards the centre; furthermore, this specialised profile divides smooth pastry mixtures into broad sections, producing deep channels, rounded folds and a defined central peak; consequently, pastry chefs can create compact rosettes, fluted dollops, shells, textured swirls, ropes and continuous borders by adjusting the piping angle, pressure and movement; meanwhile, the medium-sized outlet balances efficient mixture flow with accurate placement, making it suitable for cupcakes, celebration cakes, choux pastries, individual desserts, petits fours and plated presentations.

In addition, the Silikomart BC328 piping tip works effectively with whipped cream, buttercream, ganache, mousse, meringue, soft fillings and other preparations with a suitably smooth consistency; moreover, its rigid stainless-steel construction helps preserve the eight-point closed-star opening under continuous pressure and supports repeatable results throughout demanding production cycles; at the same time, its tapered body fits securely inside compatible professional piping bags and suitable couplers, allowing controlled straight, curved and circular movements; as a result, bakeries, hotels, restaurants, cafés and catering kitchens can use this reusable nozzle for detailed finishing, cake borders and signature pastry designs; finally, prompt washing, careful cleaning around the curved points and thorough drying help maintain hygienic performance, unobstructed flow and precise fold definition.

Specifications

Benefits

• Creates defined eight-fold closed-star decorations.
• Produces compact rosettes and fluted dollops.
• Forms shells, swirls and textured borders.
• Develops deep channels and a central peak.
• Balances efficient flow with accurate placement.
• Offers durable stainless-steel construction.
• Suits frequent professional pastry production.