BT224 – Ø24 MM ROUND STAINLESS STEEL TIP FOR PIPING BAG | SILIKOMART~ITALY

To begin with, the Silikomart BT224 piping tip, available at Al Fondokia Qatar, features a large Ø24 mm plain round outlet designed to release pastry mixtures without forming ridges; furthermore, its smooth circular edge guides the preparation into a uniform shape while supporting a generous and consistent flow; consequently, pastry chefs can pipe rounded mounds, domes, large dollops, thick ropes, spirals, choux portions and substantial filling layers by adjusting the pressure, angle and movement; meanwhile, the wide outlet supports efficient portioning, making it suitable for choux pastries, éclairs, individual desserts, celebration cakes, pastries and plated presentations.

In addition, the Silikomart BT224 piping tip works effectively with choux paste, whipped cream, buttercream, ganache, mousse, meringue, pastry cream, soft fillings and other preparations with a suitably smooth consistency; moreover, its rigid stainless-steel construction helps retain the circular outlet under continuous pressure and supports repeatable shapes throughout demanding production cycles; at the same time, the tapered body fits securely inside compatible professional piping bags and suitable large couplers, allowing controlled vertical, straight and circular movements; as a result, bakeries, hotels, restaurants, cafés and catering kitchens can use this reusable nozzle for fast portioning, bold decoration and consistent pastry production; finally, prompt washing and thorough drying help maintain hygienic performance, unobstructed flow and a smooth finished surface.

Specifications

Benefits

• Produces smooth, ridge-free decorations.
• Creates large domes and generous dollops.
• Forms thick ropes, spirals and filling layers.
• Supports quick and consistent pastry portioning.
• Provides efficient flow through the Ø24 mm outlet.
• Offers durable stainless-steel construction.
• Suits frequent professional pastry production.