CAKE PH20 – 735 ML SILICONE MOLD – 190x70xH57 MM | SILIKOMART~ITALY
Create an elegant cake with the Silikomart Cake PH20 mould. Developed by Silikomart Professional with pastry chef Pierre Hermé, its elongated shape combines straight sides with softly rounded ends. The single cavity measures 190 × 70 × H57 mm and holds 735 ml.
Fill the mould with a cake batter suited to your recipe, then bake it according to the preparation’s instructions. Once the cake has cooled, flex the silicone gently to release its defined shape. The single cavity gives you a consistent format, while the smooth surface provides a clear starting point for your finish.
Next, add glaze, a coating or a line of nuts and other garnishes along the top. For example, the finished cake pictured uses a pale green finish and pistachios over a golden cake base. You can keep the decoration restrained or build contrasting colours and textures for a pastry display.
The Silikomart Cake PH20 mould also suits chilled or frozen preparations that fit its capacity. Its flexible silicone supports demoulding, and the 735 ml volume lets you plan one cake for slicing and sharing. Moreover, Silikomart lists a temperature range of −60°C to +230°C, giving you options across suitable cold and baked recipes.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Cake PH20 |
| Product code | 30.358.00.0065 |
| Product type | Silicone cake mould |
| Material | Platinum silicone |
| Colour | Terracotta red |
| Shape | Elongated with rounded ends |
| Number of cavities | 1 |
| Cavity dimensions | 190 × 70 × H57 mm |
| Capacity | 735 ml |
| Temperature range | −60°C to +230°C |
| Country of manufacture | Italy |
Benefits
- Creates a consistent elongated cake with rounded ends
- Holds 735 ml for one cake to slice and share
- Smooth shape leaves room for glaze and decoration
- Flexible silicone helps release the finished cake
- Supports suitable baked, chilled and frozen preparations
- Withstands temperatures from −60°C to +230°C






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