CYLINDRE 30 – 12 SILICONE MOLD CAVITIES WITH CUTTER & 12 TRAYS – 78x22xH22 MM | SILIKOMART~ITALY

The Silikomart Cylindre 30 mould creates twelve compact cylindrical desserts with smooth surfaces and softly rounded ends. Developed with pastry chef François Daubinet, the design reinterprets the traditional éclair as a refined 30 ml individual portion.

Each cavity measures 78 × 22 × H22 mm. Therefore, the mould produces twelve consistent portions with a total capacity of 360 ml. The elongated three-dimensional shape suits mousses, semifreddos, baked cakes, ice cream and savoury finger food. Furthermore, its smooth surface provides a clean base for mirror glaze, velvet spray and chocolate coatings.

The set includes a double-use plastic cutter for preparing coordinated biscuit bases and internal inserts. It also contains 12 black presentation trays that support the finished desserts during display and service.

Made from flexible food-grade platinum silicone, the mould supports accurate filling and controlled demoulding. Moreover, its temperature resistance from -60°C to +230°C allows use in ovens, microwaves, freezers and blast chillers. The flexible structure helps preserve the rounded cylindrical shape after properly setting or baking each preparation.

Specifications

Benefits

• Produces twelve consistent 30 ml portions per batch
• Creates smooth cylindrical desserts with rounded ends
• Includes a double-use cutter for bases and inserts
• Includes 12 trays for individual presentation
• Suitable for baked, chilled and frozen preparations
• Flexible silicone supports controlled demoulding
• Smooth surfaces suit glazing, spraying and coating
• Provides a total production capacity of 360 ml
• Suitable for sweet and savoury recipes
• Designed for professional pastry production