DONUTS GOURMAND 80 – 6 SILICONE MOLD CAVITIES – Ø72xH27 MM | SILIKOMART~ITALY

To begin with, the Silikomart Donuts Gourmand 80 mould creates elegant ring-shaped desserts with smooth curves and a fully rounded three-dimensional profile. Developed through a collaboration between Silikomart Professional and MOF Chocolatier-Confiseur Paul Occhipinti, its contemporary design provides an excellent surface for mirror glazing, velvet spraying and chocolate coating. Moreover, the mould contains six cavities, each measuring Ø72 × H27 mm and holding 80 ml. Consequently, professional pastry teams can produce consistent individual portions with a combined capacity of 480 ml.

In addition, the Silikomart Donuts Gourmand 80 mould uses flexible food-grade platinum silicone for accurate filling and controlled demoulding. Its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing. Therefore, chefs can use it for baked doughnuts, mousse, semifreddo, ice cream, gelled recipes and savoury ring-shaped portions. Furthermore, its non-stick surface protects the smooth rounded profile during release, while its reusable and dishwasher-safe construction supports efficient production in bakeries, hotels, restaurants, cafés and catering kitchens.

Specifications

Benefits

• Produces six consistent 80 ml portions per batch.
• Creates smooth, fully rounded 3D doughnut shapes.
• Provides an ideal surface for glazing and velvet spraying.
• Suitable for baked, chilled and frozen preparations.
• Flexible silicone supports clean and controlled demoulding.
• Preserves the smooth curves and central opening.
• Suitable for sweet and savoury recipes.
• Simplifies professional batch production.
• Reusable, non-stick and dishwasher safe.
• Designed for frequent professional pastry use.