ÉCLAIR 140 – 6 SILICONE MOLD CAVITIES – 129x40xH35 MM, | SILIKOMART~ITALY
Create modern, elongated desserts with the Silikomart Éclair 140 mould. Its six cavities form smooth portions with rounded ends and edges. Each cavity measures 129 × 40 × H35 mm and holds 140 ml, helping you keep portions consistent across a display or plated dessert menu.
The smooth top gives you room to work with mirror glaze, velvet spray and detailed garnishes. For example, you can arrange fruit along the length of each dessert or add chocolate decorations and contrasting textures. The included cutter helps you prepare matching bases or inserts, so layered components fit the mould’s shape. You can use it to give each portion a clean outline when assembling a batch.
Flexible silicone helps you release mousse and semifreddo without damaging the curved form. Moreover, the mould withstands temperatures from −60°C to +230°C, supporting frozen, chilled and baked preparations. Try the Silikomart Éclair 140 mould for mousse desserts, ice cream, individual cakes or savoury creations. Six 140 ml cavities provide a total capacity of 840 ml, making it easier to plan production quantities. After use, wash the mould in a dishwasher without rinse aid.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Éclair 140 |
| Product code | 36.197.87.0065 |
| EAN | 8051085248933 |
| Material | Food-grade silicone |
| Colour | White |
| Shape | Elongated éclair with rounded ends |
| Number of cavities | 6 |
| Cavity dimensions | 129 × 40 × H35 mm |
| Capacity per cavity | 140 ml |
| Total capacity | 840 ml |
| Included accessory | Double-use cutter |
| Temperature range | −60°C to +230°C |
| Cleaning | Dishwasher safe without rinse aid |
| Country of manufacture | Italy |
Benefits
- Produces six consistent individual desserts
- Creates a smooth shape for glazing and decoration
- Includes a cutter for matching bases and inserts
- Flexible silicone helps release delicate preparations
- Supports frozen, chilled and baked recipes




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