EGG 70 – 12 SILICONE MOLD CAVITIES – Ø46xH63 MM | SILIKOMART~ITALY

To begin with, the Silikomart Egg 70 mould, available at Al Fondokia Qatar, creates smooth three-dimensional egg-shaped portions for modern pastry displays; furthermore, its 12 cavities allow professional pastry teams to prepare multiple uniform desserts within one compact 175 × 300 mm mould; consequently, each 70 ml cavity produces a refined preparation measuring Ø46 × H63 mm; meanwhile, the clean surface provides an excellent base for mirror glazing, velvet spraying, chocolate coating and delicate decoration; additionally, its total 840 ml capacity supports efficient batch preparation while maintaining consistent dimensions and presentation.

In addition, the Silikomart Egg 70 mould uses flexible food-grade platinum silicone for accurate filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities help preserve the curved egg profile after release; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce mousses, semifreddos, frozen desserts, baked cakes, chocolate creations and savoury appetisers; finally, its reusable construction suits Easter collections, seasonal displays and creative professional menus.

Specifications

Benefits

• Produces 12 consistent egg-shaped portions per batch.
• Provides accurate 70 ml portion control.
• Creates a smooth three-dimensional profile.
• Enhances mirror-glazed, velvet-sprayed and chocolate-coated finishes.
• Supports baked, chilled, frozen and blast-frozen preparations.
• Enables clean release while preserving the curved surface.
• Suits sweet and savoury recipes.
• Ideal for Easter collections and seasonal displays.
• Simplifies high-volume professional production.