FLORA 80 – 2 SILICONE MOLD CAVITIES – Ø140xH10 MM | SILIKOMART~ITALY
To begin with, the Silikomart Flora 80 mould, available at Al Fondokia Qatar, creates two elaborate floral decorations formed from clusters of rounded petals; furthermore, both cavities feature distinct but complementary arrangements within one compact 175 × 300 mm mould; consequently, each 80 ml cavity produces a decoration measuring Ø140 × H10 mm; meanwhile, pastry chefs can position the elements separately on two desserts or combine them across a larger entremet; additionally, the total 160 ml capacity supports efficient preparation while adding dimension and visual movement to the finished presentation.
In addition, the Silikomart Flora 80 mould uses flexible food-grade platinum silicone for controlled filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing; at the same time, the detailed non-stick cavities help preserve every rounded petal and open section during release; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can prepare mousse, chocolate, jelly, cream, semifreddo and baked decorations; finally, its reusable construction provides reliable performance throughout frequent professional production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Flora 80 |
| Mould dimensions | 175 × 300 mm |
| Number of cavities | 2 |
| Cavity dimensions | Ø140 × H10 mm |
| Capacity per cavity | 80 ml |
| Total capacity | 160 ml |
| Shape | Two complementary floral arrangements |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Product code | 36.391.87.0065 |
| EAN | 8051085362868 |
| Country of origin | Italy |
Benefits
- Produces two detailed floral decorations per batch.
- Provides accurate 80 ml portion control.
- Includes two different but complementary floral designs.
- Allows both decorations to be combined on one entremet.
- Supports separate use across two individual desserts.
- Suitable for baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while preserving intricate petal details.
- Supports mousse, chocolate, jelly and cream preparations.
- Provides a durable and reusable professional pastry solution.






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