FLORA 19 – 6 SILICONE MOLD CAVITIES – Ø75xH8 MM | SILIKOMART~ITALY
To begin with, the Silikomart Flora 19 mould, available at Al Fondokia Qatar, creates delicate floral wreath decorations composed of small rounded petals; furthermore, its six cavities help professional pastry teams produce multiple uniform decorative elements within one compact 175 × 300 mm mould; consequently, each 19 ml cavity forms a detailed decoration measuring Ø75 × H8 mm; meanwhile, the open-centre design allows the floral element to complement individual desserts, entremets and creative plated presentations without covering the main creation; additionally, its total 114 ml capacity supports efficient batch preparation with consistent dimensions.
In addition, the Silikomart Flora 19 mould uses flexible food-grade platinum silicone for accurate filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the detailed non-stick cavities help preserve the rounded petals and open floral centre during release; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can prepare mousse, chocolate, jelly, cream, semifreddo and baked decorations; finally, its reusable construction provides reliable performance throughout frequent professional production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Flora 19 |
| Mould dimensions | 175 × 300 mm |
| Number of cavities | 6 |
| Cavity dimensions | Ø75 × H8 mm |
| Capacity per cavity | 19 ml |
| Total capacity | 114 ml |
| Shape | Open floral wreath |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Product code | 36.392.87.0065 |
| EAN | 8051085362318 |
| Country of origin | Italy |
Benefits
- Produces six consistent floral decorations per batch.
- Provides accurate 19 ml portion control.
- Creates a detailed wreath of rounded flower petals.
- Complements individual desserts and larger entremets.
- Supports chocolate, mousse, jelly and baked preparations.
- Suitable for baking, chilling, freezing and blast freezing.
- Enables clean release while preserving fine surface details.
- Provides a reusable solution for professional pastry production.
- Adds dimension and visual contrast to finished desserts.






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