GIVRÉ 90 – 6 SILICONE MOLD CAVITIES – Ø60xH45 MM | SILIKOMART~ITALY

To begin with, the Silikomart Givré 90 mould, available at Al Fondokia Qatar, transforms individual desserts into sophisticated rose-shaped creations with overlapping petals and a beautifully defined spiral centre; furthermore, its six cavities enable professional pastry teams to produce uniform portions within one compact 175 × 300 mm mould; consequently, each cavity delivers a precise 90 ml portion measuring Ø60 × H45 mm; meanwhile, the sculpted form suits mousses, parfaits, semifreddos, frozen desserts, chocolates, baked preparations and savoury appetisers; additionally, its total 540 ml capacity supports efficient production while creating an eye-catching display.

Conceived with pastry chef Michael Bartocetti, the Silikomart Givré 90 mould uses flexible food-grade platinum silicone for accurate filling and effortless demoulding; moreover, chefs can pair it with the smaller Givré 30 shape to create contrasting inserts and layered flavour combinations; at the same time, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can achieve intricate rose details with consistent professional results; finally, its reusable construction provides dependable performance throughout frequent production cycles.

Specifications

Benefits

• Produces six elegant rose-shaped portions per batch.
• Provides accurate 90 ml portion control.
• Captures detailed petals and a defined spiral centre.
• Accommodates Givré 30 inserts for layered creations.
• Supports baked, chilled, frozen and blast-frozen preparations.
• Enables clean release while preserving intricate details.
• Suits sweet and savoury individual portions.
• Adds striking visual impact to professional pastry displays.
• Conceived with pastry chef Michael Bartocetti.