KIKU 70 – 8 SILICONE MOLD CAVITIES – Ø58xH37 MM WHITE – SILIKOMART~ITALY

To begin with, the Silikomart Kiku 70 mould, available at Al Fondokia Qatar, creates elegant individual desserts inspired by the detailed form of the Japanese chrysanthemum; furthermore, its eight cavities help professional pastry teams prepare multiple uniform portions within one compact 175 × 300 mm mould; consequently, each 70 ml cavity produces a floral preparation measuring Ø58 × H37 mm, with layered petals radiating from the centre; meanwhile, the intricate surface provides a striking finish for velvet spraying, glazing, dusting and delicate decoration; additionally, its total 560 ml capacity supports efficient batch production while maintaining consistent dimensions and presentation.

Created in collaboration with pastry chef Tomonari Kombu, the Silikomart Kiku 70 mould uses flexible food-grade platinum silicone for controlled filling and accurate demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the detailed non-stick cavities help preserve every sculpted petal after release; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce mousses, semifreddos, parfaits, frozen desserts, baked cakes and savoury creations; finally, its reusable construction provides reliable performance throughout frequent professional production cycles.

Specifications

Benefits

• Produces eight consistent individual portions per batch.
• Provides accurate 70 ml portion control.
• Creates detailed chrysanthemum-shaped desserts.
• Preserves intricate layered petals during demoulding.
• Enhances velvet-sprayed, glazed and dusted finishes.
• Supports baked, chilled, frozen and blast-frozen preparations.
• Suits sweet and savoury recipes.
• Adds Japanese-inspired elegance to pastry displays.
• Provides a reusable solution for professional production.