KIT BAR DUNA – CH017 TRITAN + ICHB03 SILICONE CHOCOLATE MOLD SET – 8 CAVITIES | SILIKOMART~ITALY

The Silikomart Kit Bar Duna mould, available at Al Fondokia Qatar, provides a coordinated system for creating professional filled chocolate snack bars. Designed in collaboration with pastry chef Alexandre Bourdeaux, the kit combines a rigid Tritan base mould with a flexible platinum-silicone top mould.

To begin with, the CH016 Tritan mould forms eight smooth chocolate bases. Each cavity measures 128 × 33 × H14 mm and holds 29 ml. Moreover, its transparent construction helps chocolatiers monitor coverage and achieve clean, glossy surfaces.

Meanwhile, the ICHB03 silicone mould forms eight segmented upper elements. Each cavity measures 115 × 20 × H13 mm and holds 28 ml. Therefore, users can prepare ganache, praline, caramel, fruit gel and other compatible fillings with a distinctive raised design.

When combined, both elements produce eight finished bars with a capacity of 57 ml each. The Silikomart Kit Bar Duna mould consequently supports accurate positioning while maintaining consistent chocolate thickness around the filling.

Furthermore, both components suit freezer and blast-chiller use. The flexible silicone promotes easy insert release, while durable Tritan supports repeated professional production. Both moulds are also dishwasher-safe.

Specifications

Benefits

• Produces eight filled chocolate bars.
• Provides a 57 ml finished capacity per bar.
• Creates distinctive segmented upper details.
• Forms smooth, glossy chocolate bases.
• Supports layered flavours and textures.
• Allows visual control through transparent Tritan.
• Suits freezer and blast-chiller use.
• Supports dishwasher cleaning.