Silikomart Kit Bubble Crown – Silicone Mould Set | 1000 Ml

QAR 209.00

The Silikomart Kit Bubble Crown mould is a three-piece silicone set for a ring-shaped dessert with a sculpted bubble crown. It includes separate moulds for the base, bubble layer and insert.

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SKU SM25.997 Category Brand:

PROFESSIONAL KIT BUBBLE CROWN 1000 – SET OF 3 SILICONE MOLDS | SILIKOMART~ITALY

 

Create a ring dessert with a sculpted top using the Silikomart Kit Bubble Crown mould. The set has three silicone pieces: one shapes the base, one forms the rounded bubble crown and one makes a thin insert. Together, they let you build contrasting layers while keeping the cake’s circular shape consistent.

The base mould measures Ø180 × H34 mm and holds 715 ml. Meanwhile, the bubble mould measures Ø175 × H25 mm and holds 295 ml. The insert mould measures Ø153 × H6 mm and holds 65 ml. First, prepare the base and bubble layer with flavours that work together. Then use the insert to add a thin contrasting element if your recipe calls for one.

After each element has set, gently release it from the flexible silicone. Next, assemble the layers and choose finishes that distinguish the smooth base from the sculpted crown. The supplied dessert photo pairs a glossy amber ring with a warm yellow, finely textured bubble top.

The Silikomart Kit Bubble Crown mould gives you a defined ring base, a detailed crown and a separate option for an insert. Its three pieces also make it easier to vary flavour, colour and texture across the layers.

 

Specifications

Specification Details
Brand Silikomart Professional
Model Kit Bubble Crown 1000
Product code 25.997.87.0065
Product type Three-piece silicone dessert mould kit
Set contents Base mould, bubble crown mould and insert mould
Base dimensions Ø180 × H34 mm
Base capacity 715 ml
Bubble crown dimensions Ø175 × H25 mm
Bubble crown capacity 295 ml
Insert dimensions Ø153 × H6 mm
Insert capacity 65 ml
Assembled dessert capacity Approximately 1,000 ml, as marketed by Silikomart
Country of manufacture Italy

Benefits

  • Creates a layered ring dessert with a sculpted bubble crown
  • Includes separate moulds for the base, crown and insert
  • Adds rounded surface detail without shaping each bubble by hand
  • Supports contrasting flavours and colours
  • Flexible silicone helps release each component
  • Gives the finished cake a central opening for presentation

 

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