KIT CASHMERE 620 – SET OF SFT463 SILICONE MOLD 240x50xH35 MM & SFT462 SILICONE MOLD 237x47xH32 MM | SILIKOMART~ITALY
Build a dessert with contrasting shapes and finishes using the Silikomart Kit Cashmere 620 mould. The set includes a smooth, elongated base mould and a second mould that forms a raised, flowing pattern. Place the sculpted piece on the base to create a distinctive dessert with two layers.
The base measures 240 × 50 × H35 mm and holds 410 ml. Meanwhile, the textured top measures 232 × 46 × H32 mm and holds 210 ml. Because you prepare the two parts separately, you can pair different flavours, colours and textures. For example, the supplied dessert image shows a golden, finely textured top above a chocolate-coated base.
First, place both moulds on flat trays and fill them with preparations suited to your recipe. Then chill or bake each component as required. Once they are ready, flex the silicone to release the shapes and assemble the top on the base. Finally, add a glaze, spray finish or small garnish to complete the presentation.
The Silikomart Kit Cashmere 620 mould helps you portion the two components precisely, create a detailed top without piping it by hand, and present a neat layered dessert. Its separate moulds also let you experiment with flavour combinations while keeping the same elegant form.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Kit Cashmere 620 |
| Product code | 25.463.87.0065 |
| Product type | Two-piece silicone dessert mould set |
| Material | Platinum silicone |
| Colour | White |
| Set contents | 1 smooth base mould and 1 sculpted top mould |
| Base dimensions | 240 × 50 × H35 mm |
| Base capacity | 410 ml |
| Top dimensions | 232 × 46 × H32 mm |
| Top capacity | 210 ml |
| Combined capacity | 620 ml |
| Country of manufacture | Italy |
Benefits
- Creates a layered dessert with a sculpted top
- Combines a 410 ml base with a 210 ml top
- Makes it easy to use contrasting flavours and textures
- Forms detailed ridges without piping them by hand
- Flexible silicone helps release both components
- Gives each finished dessert a consistent shape








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