KIT CHOCO GLOBE – SET OF SILICONE MOLD Ø150xH50MM & TRITAN MOLD Ø150xH75MM | SILIKOMART~ITALY
Turn a round dessert into a centrepiece with Silikomart Kit Choco Globe. The kit pairs a flexible silicone base mould with a clear Tritan dome mould. Prepare the dessert in the base, then create a chocolate top that fits its circular profile.
The silicone mould measures Ø150 × H50 mm and has a 750 ml capacity. Meanwhile, the Tritan mould measures Ø150 × H75 mm and has a nominal cavity volume of 866 ml. This second figure describes the dome mould’s capacity, rather than the amount of chocolate needed for a thin shell.
First, prepare and set your chosen mousse, semifreddo or suitable baked dessert in the silicone mould. Then use the Tritan mould to shape a chocolate dome. Once the components are ready, release the base and position the chocolate top over it. The supplied dessert image shows an open lattice dome above a brown, finely textured base, with almonds beside the finished piece.
Silikomart Kit Choco Globe gives you two matching components, a consistent 150 mm diameter and room to vary the dessert beneath the chocolate. The flexible base supports clean release, while the clear Tritan mould helps you inspect the dome as you work. Keep the Tritan component out of the oven.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Kit Choco Globe |
| Product code | 25.449.87.0065 |
| Product type | Two-piece dessert and chocolate dome mould kit |
| Set contents | 1 silicone base mould and 1 Tritan top mould |
| Base material | Platinum silicone |
| Base colour | White |
| Base dimensions | Ø150 × H50 mm |
| Base capacity | 750 ml |
| Top material | Tritan |
| Top colour | Clear |
| Top dimensions | Ø150 × H75 mm |
| Top mould cavity volume | 866 ml |
| Tritan oven use | Not oven safe |
| Country of manufacture | Italy |
Benefits
- Creates a coordinated dessert base and chocolate dome
- Gives both components a matching 150 mm diameter
- Supports varied mousse, semifreddo and cake recipes
- Flexible silicone helps release the finished base
- Clear Tritan lets you inspect the chocolate top
- Creates a distinctive presentation for pastry displays




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