PROFESSIONAL KIT MILLE BOLLE 1300 – SET SILICONE MOLD WITH PLASTIC SUPPORT – 300x100xH36 MM | SILIKOMART~ITALY
Create a sharing dessert with a surface full of rounded detail using the Silikomart Kit Mille Bolle 1300. The set combines a silicone mould for the cake, a second silicone piece that forms the bubble-textured top and a plastic support for stability during preparation. In the supplied dessert image, the white bubble layer sits over a pink rectangular cake.
The main mould holds 1,300 ml and creates one elongated dessert. First, fit the silicone mould into the plastic support and set it on a level surface. Then fill it with a mousse, semifreddo or another preparation suited to your recipe. Prepare the bubble-textured layer separately so you can choose a contrasting flavour or colour.
Once both elements have set, gently release them from the silicone. Next, place the bubble layer over the cake and add a finish that brings out its many rounded forms. For example, the pictured dessert uses a pale top, a pink finish and a strawberry garnish to make the textures stand apart.
The Silikomart Kit Mille Bolle 1300 gives you a stable mould during filling, a consistent sharing size and a distinctive top without shaping each bubble by hand. Its two silicone pieces also let you combine different colours and flavours in one presentation.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Kit Mille Bolle 1300 |
| Product code | 25.994.99.0065 |
| Product type | Silicone dessert mould kit |
| Set contents | Main silicone mould, bubble-textured silicone mat and plastic support |
| Shape | Elongated rectangle with separate bubble-textured top |
| Main mould capacity | 1,300 ml |
| Listed length × width | 300 × 100 mm |
| Country of manufacture | Italy |
Benefits
- Creates one 1,300 ml sharing dessert
- Adds a detailed bubble texture with a separate silicone piece
- Supports contrasting colours and flavours
- Includes a plastic support for stability while filling
- Flexible silicone helps release both dessert elements
- Forms an elongated cake suited to slicing and display






Reviews
There are no reviews yet.