ROMBO XS 16 – 20 SILICONE MOLD CAVITIES – 53x33xH18 MM | SILIKOMART~ITALY
To begin with, the Silikomart Rombo XS 16 mould, available at Al Fondokia Qatar, creates contemporary diamond-shaped mini desserts with clean edges and balanced proportions; furthermore, its 20 cavities help professional pastry teams prepare multiple uniform portions within one compact 175 × 300 mm mould; consequently, each 16 ml cavity produces a refined preparation measuring 53 × 33 × H18 mm; meanwhile, the geometric shape provides an attractive surface for glazing, chocolate coating, velvet spraying and gold-leaf decoration; additionally, its total 320 ml capacity supports efficient batch preparation while maintaining consistent dimensions and professional presentation.
In addition, the Silikomart Rombo XS 16 mould uses flexible food-grade platinum silicone for accurate filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities help preserve the sharp diamond profile of each finished creation; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce mini mousses, semifreddos, baked cakes, chocolates, petits fours and savoury appetisers; finally, its reusable construction provides reliable performance throughout frequent professional production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Rombo XS 16 |
| Mould dimensions | 175 × 300 mm |
| Number of cavities | 20 |
| Cavity dimensions | 53 × 33 × H18 mm |
| Capacity per cavity | 16 ml |
| Total capacity | 320 ml |
| Shape | Diamond |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Product code | 36.410.87.0065 |
| EAN | 8051085375868 |
| Country of origin | Italy |
Benefits
- Produces 20 consistent mini portions per batch.
- Provides accurate 16 ml portion control.
- Creates sharp and contemporary diamond shapes.
- Supports glazing, coating, spraying and decorative finishing.
- Suitable for baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while preserving defined edges.
- Suits sweet and savoury miniature creations.
- Simplifies high-volume professional production.
- Provides a durable and reusable pastry solution.






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