SQ092 – CAPSULA SILICONE MOLD – 24 CAVITIES – Ø80xH35 MM | SILIKOMART~ITALY

To begin with, the Silikomart SQ092 Capsula mould, available at Al Fondokia Qatar, transforms the traditional savarin into a clean, contemporary round presentation; furthermore, its 24 cavities enable professional pastry teams to create multiple uniform portions within one 600 × 400 mm mould; consequently, each 120 ml cavity produces a dessert measuring Ø80 × H35 mm, with a deep central recess designed to hold fresh fruit, compote, crémeux, ganache, sauces or decorative elements; meanwhile, the smooth cylindrical profile provides a versatile base for mousses, semifreddos, sponge cakes, baked desserts and savoury appetisers; additionally, its total 2,880 ml capacity supports efficient batch production while maintaining consistent sizing and presentation.

In addition, the Silikomart SQ092 Capsula mould uses flexible food-grade silicone to simplify filling, handling and precise demoulding; moreover, its operating range from -60°C to +230°C supports baking, freezing, chilling and blast-freezing applications; at the same time, the mould works with sweet and savoury preparations in static, convection, gas and electric ovens; as a result, bakeries, hotels, restaurants, cafés and catering kitchens can move one preparation smoothly through several production stages; finally, its reusable construction, smooth non-stick cavities and professional 60 × 40 cm format deliver dependable results throughout frequent production cycles.

Specifications

Benefits

• Produces 24 consistent individual portions per batch.
• Creates contemporary round desserts with recessed centres.
• Provides generous space for fruit, creams and garnishes.
• Supports baked, frozen and blast-chilled preparations.
• Enables smooth release of delicate finished products.
• Fits professional 600 × 400 mm production systems.
• Accommodates both sweet and savoury recipes.