TAKI 100 – SILICONE MOLD – 8 Ø50xH70 MM CAVITIES | SILIKOMART~ITALY

To begin with, the Silikomart Taki 100 mould, available at Al Fondokia Qatar, creates eight refined individual desserts inspired by the graceful movement of a waterfall; furthermore, each cavity measures Ø50 × H70 mm and provides a precise 100 ml capacity; consequently, professional pastry teams can prepare consistent mousses, semifreddos, parfaits, frozen desserts and baked creations; meanwhile, the tall rounded form features a flowing diagonal channel that can hold ganache, fruit coulis, caramel, glaze or other decorative fillings; additionally, its total 800 ml capacity supports efficient batch production and controlled portioning.

Created in collaboration with pastry chefs Sachi Takagi and Yusuke Matsushita, the Silikomart Taki 100 mould uses flexible food-grade platinum silicone for accurate filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the non-stick cavities help preserve the sculptural curves and recessed details of each dessert; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can achieve distinctive presentations with minimal finishing work; finally, its reusable construction and compact 210 × 110 mm format provide reliable performance during frequent professional production cycles.

Specifications

Benefits

• Produces eight consistent 100 ml desserts per batch.
• Creates an elegant vertical presentation.
• Features a flowing diagonal channel for fillings.
• Provides accurate professional portion control.
• Supports baked, chilled, frozen and blast-frozen preparations.
• Enables clean release while preserving sculptural details.
• Accepts glaze, velvet spray and other decorative finishes.
• Accommodates sweet and savoury recipes.
• Developed with pastry chefs Sachi Takagi and Yusuke Matsushita.