Silikomart Tarte Ring – Ø80 Mm Round Black Tart Rings | 6 Rings

QAR 155.00

The Silikomart Ø80 tart rings, available at Al Fondokia Qatar, include six black microperforated TPlus+ rings for creating evenly baked individual tart shells. Each crush-resistant round ring measures Ø80 × H20 mm.

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SKU SM52.243 Category Brand:

TARTE RING – 6 ROUND TART RINGS BLACK – Ø80xH20 MM | SILIKOMART~ITALY

 

The Silikomart Ø80 tart rings, available at Al Fondokia Qatar, provide six professional round rings for producing precisely shaped individual tart shells. Each ring measures Ø80 × H20 mm and features strong, crush-resistant TPlus+ thermoplastic-composite construction.

Furthermore, the microperforated walls improve heat circulation and allow excess moisture to escape while baking. Consequently, pastry chefs can achieve crisp pastry, uniform colouring and clean, upright sides. The integrated outer flange also improves stability while lining, filling and transferring each ring.

Meanwhile, the non-stick material supports smooth release without damaging delicate pastry edges. Unlike traditional metal rings, the composite construction resists corrosion and maintains its professional shape throughout repeated production cycles.

The Silikomart Ø80 tart rings withstand temperatures from −60°C to +180°C. Therefore, they suit ovens, freezers and blast chillers. Their classic round format works perfectly for fruit tartlets, chocolate tarts, cheesecakes, savoury appetisers and modern plated desserts.

Specifications

Specification Details
Brand Silikomart Professional
Model Tarte Ring Round Ø80
Number of rings 6
Ring dimensions Ø80 × H20 mm
Finished tart diameter Approximately Ø70 mm
Material TPlus+ thermoplastic composite
Colour Black
Design Round and microperforated
Temperature range −60°C to +180°C
Oven safe Yes, up to +180°C
Freezer safe Yes
Blast-chiller safe Yes
Collection Tarte 4.0
Product code 52.243.20.0165
EAN 8051085296682
Country of origin Italy

Benefits

  • Includes six professional tart rings.
  • Promotes crisp and evenly baked pastry.
  • Creates uniform round individual portions.
  • Supports clean release and precise edges.
  • Withstands temperatures from −60°C to +180°C.

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