BX1217 – 3x17xh40 MM STAINLESS STEEL TEARDROP PIPING TIP FOR PIPING BAG | SILIKOMART~ITALY

To begin with, the Silikomart BX1217 piping tip, available at Al Fondokia Qatar, features a narrow 3 × 17 mm teardrop outlet and a compact 40 mm body designed for controlled professional decoration; furthermore, the opening combines a broad rounded end with a fine tapered point, allowing pastry chefs to define both the full body and delicate edge of each piped detail; consequently, users can create precise leaves, flower petals, tapered dollops, narrow ribbons, curved strokes and overlapping decorative patterns by adjusting the nozzle angle, direction and pressure; meanwhile, the slim outlet delivers smooth preparations with accurate placement and refined definition, so decorators can finish celebration cakes, cupcakes, choux pastries, individual desserts, petits fours and plated presentations without creating unnecessarily heavy portions.

In addition, the Silikomart BX1217 piping tip works effectively with whipped cream, buttercream, ganache, mousse, meringue, royal icing, soft fillings and other suitably smooth preparations; moreover, its rigid stainless-steel construction preserves the specialised outlet profile under continuous pressure and helps pastry professionals reproduce consistent dimensions throughout repeated production cycles; at the same time, the tapered body fits securely inside compatible professional piping bags and supports comfortable movement around cake borders, dessert surfaces and detailed presentation areas; as a result, bakeries, hotels, restaurants, cafés and catering kitchens can use this versatile nozzle for everyday finishing, seasonal collections, floral decorations and signature pastry work; finally, prompt cleaning after every use and thorough drying help maintain reliable hygiene, unobstructed mixture flow, sharp piping definition and dependable long-term performance.

Specifications

Benefits

• Creates refined teardrop-shaped decorations.
• Produces delicate leaves and flower petals.
• Forms tapered dollops and narrow ribbons.
• Supports accurate flow and controlled placement.
• Maintains consistent professional dimensions.
• Offers durable stainless-steel construction.
• Suits detailed and repetitive pastry production.