GEL02 CHOCO STICK 2PCS – SET OF 2 6-CAVITY SILICONE MOLDS WITH STICKS & TRAY – 92x48xH24 MM | SILIKOMART~ITALY

Turn frozen desserts into chocolate-bar-shaped treats with the Silikomart GEL02 Choco Stick mould. Each cavity forms raised segments that give the finished bar its distinctive look. You can serve the bars with a simple finish or add colour, texture and a chocolate coating to suit your menu.

The kit contains two six-cavity silicone moulds, so you can make 12 matching bars in one batch. Moreover, each 90 ml cavity helps you keep portions consistent. The included 30 × 40 cm tray supports both moulds during preparation, while 50 wooden sticks cover several batches.

First, position the moulds on the tray and insert the sticks. Next, fill the cavities with your chosen mixture. You can add a contrasting layer or small inclusions, as shown in the preparation photo. Once the bars have set, flex the silicone to release their segmented shape. Finally, dip them in chocolate or apply a decorative finish.

The Silikomart GEL02 Choco Stick mould gives cafés and pastry kitchens a practical way to prepare a coordinated range of frozen desserts. Its chocolate-bar pattern adds detail before decorating, while the flexible moulds help you release and finish each bar cleanly.

Specifications

Benefits

• Makes 12 matching frozen dessert bars per batch
• Creates a distinctive segmented chocolate-bar shape
• Provides consistent 90 ml portions
• Flexible silicone helps release the detailed bars
• Includes a tray for handling both moulds together
• Supplies 50 wooden sticks for repeated batches