MADELEINE XL 95 – 4 SILICONE MOLD CAVITIES – 117x70xH22 MM | SILIKOMART~ITALY
The Silikomart Madeleine XL 95 mould reinterprets the classic French madeleine in a generous contemporary size. Its four detailed cavities reproduce the familiar shell shape with pronounced ridges and a softly rounded profile. Furthermore, each cavity holds 95 ml, while the complete mould provides a total capacity of 380 ml. Consequently, pastry chefs can create substantial individual portions with consistent dimensions and an elegant professional finish. Conceived with pastry chef Angelo Musa, this mould suits both traditional madeleines and modern plated-dessert concepts.
Made from flexible, food-grade platinum silicone, the mould supports temperatures from -60°C to +230°C. Therefore, it can move conveniently between freezer, blast chiller, microwave and oven. Its non-stick surface also promotes clean release while preserving the delicate shell pattern. As a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can prepare baked cakes, frozen desserts, mousse portions, filled creations and savoury recipes efficiently. Finally, the reusable construction provides dependable performance across frequent professional production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Madeleine XL 95 |
| Number of cavities | 4 |
| Cavity dimensions | 117 × 70 × H22 mm |
| Capacity per cavity | 95 ml |
| Total capacity | 380 ml |
| Overall mould size | Approximately 300 × 175 mm |
| Shape | Extra-large madeleine shell |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | -60°C to +230°C |
| Product code | 36.372.87.0065 |
| EAN-13 | 8051085357574 |
| Design collaboration | Conceived with Angelo Musa |
| Country of manufacture | Italy |
Benefits
- Produces four extra-large madeleines in each batch
- Creates defined shell ridges and a professional finish
- Provides consistent 95 ml individual portions
- Suitable for baked, chilled and frozen preparations
- Flexible construction supports easy product release
- Withstands temperatures from -60°C to +230°C
- Works with ovens, microwaves, freezers and blast chillers
- Suitable for sweet and savoury recipes
- Reusable for demanding professional production






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