SAMURAI 110 – 6 SILICONE MOLD CAVITIES – Ø70xH35 MM | SILIKOMART~ITALY

Give individual desserts a sculpted finish with the Silikomart Samurai 110 mould. Its curved, diagonal ridges add movement to each portion, whether you leave the surface plain or finish it with mirror glaze or velvet spray. The rounded top also leaves space for a berry, chocolate accent or another small garnish.

The mould contains six cavities, each measuring Ø70 × H35 mm and holding 110 ml. Its total capacity is 660 ml. These consistent portions suit plated restaurant desserts, pastry counters and event service. Moreover, the mould forms the ridged design during preparation, reducing the time needed to decorate each dessert by hand.

Made in Italy from flexible white silicone, the mould helps release the detailed shape while preserving its curved lines. Freeze delicate mousse or semifreddo portions until firm before demoulding. You can then glaze or spray them according to the recipe. For baked preparations, let the portions cool as needed before removing them. The finished form works with different colours and flavours, so one mould can support several menu designs.

The Silikomart Samurai 110 mould gives pastry teams five practical advantages: six matching portions per batch, measured 110 ml capacity, a distinctive surface pattern, flexible demoulding and options for both frozen and suitable baked recipes. Its temperature range is −60°C to +230°C. After use, wash the mould according to the care instructions supplied with your product.

Specifications

Benefits

• Produces six consistent individual portions per batch
• Provides measured 110 ml servings
• Forms decorative curved ridges without hand shaping
• Flexible silicone helps preserve the pattern during demoulding
• Supports frozen and suitable baked preparations